Menu
Lunch menu
At lunch only
Starter & main course
Main course only
Dessert
Kids menu
Pasta with tomato sauce & 2 scoops of ice cream
Bambino pizza & 2 scoops of ice cream
Tomato, mozzarella, ham
Tapas & starters
Enjoy alone or share
Avocado Toast & gravelax salmon
French toast with herb cream
Red curry prawn croquettes
Lime mayonnaise
Pig's trotters stuffed with foie gras
Short juice & black garlic condiment
Eggs poached in red wine sauce
Red wine sauce with bacon, mushrooms, and pearl onions
Minted pea hummus
Oregano pita bread
Confit beef cheek croquettes
Gribiche mayonnaise
Sushi
California Salmon Rolls x 8
Sushi rice, wasabi, fried onions, nori, chives, salmon & avocado
California Spicy Grilled Salmon x8
Sushi rice, wasabi, fried onions, nori, chives, avocado, cucumber, flame-seared salmon, sriracha mayonnaise & teriyaki
California Veggie Rolls x 8
Sushi rice, wasabi, fried onions, nori, chives, cream cheese, cucumber & avocado
salads
Caesar salad
Heart of romaine lettuce, roasted chicken, parmesan cheese, Caesar dressing, croutons, sun-dried tomatoes
Bresse Salad
Mesclun salad, grilled chicken liver, hard-boiled egg, croutons, shallots, Bleu de Bresse cheese & cider vinaigrette
Bowls
Brigitte Bowl
Vinegared rice, avocado, raw vegetables and seeds, sesame sauce
Veggie
Mangue
The compounds
Salmon or Chicken or Shrimp
PASTAS
Papardelle with scallops and grilled prawns
Saffron marinière cream and spinach
Papardelle with beef ragù
Meat jus, grilled tomatoes & Parmesan cheese
HOT DISHES
Grilled peppered hanger steak
Chicken sauce & jus, sautéed mushrooms, mashed potatoes Pan-fried foie gras or morel mushroom sauce with yellow wine supplement +4 €
Free-range chicken from Ain with Etrez cream
Pilaf rice, wilted spinach
Morel mushrooms & yellow wine supplement + 4 €
Hand-cut beef tartare, Brigitte style
Pesto rosso, shallots, capers, and herbs Served with fresh french fries
Brigitte Cheese Burger
Bun, grilled ground beef, cheddar cheese, caramelized onions, pickled onions, mayonnaise. Supplement: Grilled Bacon +2€
Crispy sweetbreads
Creamy polenta, grilled sucrine lettuce & jus
Pad Thaï
Stir-fried rice noodles and vegetables
Grilled octopus, candied peppers
Chorizo & sheep's milk cheese risotto
Steamed Cod Loin
Shellfish, white butter & Paimpol coconut
Dishes to share
for two or three people
Veal Milanese Style
Grandma's Mashed Potatoes, Meat Jus & Wilted Spinach - For two people -
Mixed grilled seafood
Bomba rice, spinach & french beurre blanc - For three people -
Pizzetas
Marguerite
Tomato, basil, olive oil, buffalo mozzarella
Régina
Tomato, mozzarella, ham, mushrooms
Marcelle
Tomato, mozzarella, basil, capers, anchovies, olives
Léa
Pesto, artichokes, pine nuts, After cooking Buffala beef, arugula, lemon zest
Aimée
Tomatoes, mozzarella, goat cheese, Bleu de Bresse cheese, mascarpone
Edith
Tomato, mozzarella, ham, cream, mascarpone
Therese
Cream, mozzarella, goat cheese, honey After baking Cooked ham, arugula, Parmesan cheese
Suzanne
Tomato base, mozzarella, pepperoni, fresh goat cheese, spiced honey
Bernadette
Yellow wine cream with morels, sliced chicken livers flambéed with cognac, young shoots
Raymonde
Tomato, mozzarella After baking : 24-month aged Parma ham, burrata, hazelnuts, olive oil
Cheese plate
Cheese plate
Local Saint-Denis Cheese Selection
Gourmet yogurt
Etrez yogurt. Granola, blueberry jam, fresh and dried fruit
DESsERTS
Chocolate mousse
Fresh fruit salad
Our traditional waffles
Either Red berry coulis & vanilla whipped cream Or Bananas, caramel & peanuts Or Chocolate-hazelnut & vanilla whipped cream
Magnificent Tiramisu
served with a spoon Coffee & Nutella Or Lemon, bergamot & citrus
Coconut "Blanc manger"
Mango & Passion Fruit Soup
Nutella & almond pizzetta
Apple and strawberry crumble
Vanilla ice cream scoop
ice creams and sorbets
Maison Bouvard