Menu
Tapas & starters
Enjoy alone or share
Avocado Toast & gravelax salmon
Sweet potato muffin & herb cream
Red curry prawn croquettes
Lime mayonnaise
Pig's trotters stuffed with foie gras
Short juice & black garlic condiment
Chickpea falafel
Tahini cream with herbs
Minted pea hummus
Oregano pita bread
California Salmon Rolls
Sushi rice, wasabi, fried onions, nori, chives, avocado, cucumber, salmon & mango ketchup
Sushi
California Spicy Grilled Salmon
Sushi rice, wasabi, fried onions, nori, chives, avocado, cucumber, flame-seared salmon, sriracha mayonnaise & teriyaki
Nigiri x 6
Sushi rice, wasabi, nori, 2 salmon, 2 flame-roasted salmon, 2 sea bream
Gunkan x 6
Sushi rice, nori, sea bream tartare with lime & soy sauce
California Salmon Rolls x 8
Sushi rice, wasabi, fried onions, nori, chives, salmon & avocado
California Veggie Rolls x 8
Sushi rice, wasabi, fried onions, nori, chives, cream cheese, cucumber & avocado
Dishes to share
for two or three people
French veal chop roasted in butter
Grandma's mashed potatoes, meat jus & wilted spinach - For two people -
Mixed grilled seafood
Bomba rice, spinach & french beurre blanc - For three people -
salads
Caesar salad
Heart of romaine lettuce, roasted chicken, parmesan cheese, Caesar dressing, croutons, sun-dried tomatoes
Bresse Salad
Mesclun salad, grilled chicken liver, hard-boiled egg, croutons, shallots, Bleu de Bresse cheese & cider vinaigrette
Bowls
Brigitte Bowl
Vinegared rice, avocado, raw vegetables and seeds, sesame sauce
Veggie
Mangue
The compounds
Salmon or Chicken or Shrimp
Lunch menu
At lunch only
Starter & main course
Main course only
Dessert
HOT DISHES
Mature French beef flank steak with shallots
Short juice & Grandma's mashed potatoes
Pan-fried foie gras or morel mushroom sauce with yellow wine supplement +4 €
Free-range chicken from Ain with Etrez cream
Pilaf rice, wilted spinach
Morel mushrooms & yellow wine supplement + 4 €
Hand-cut beef tartare, Brigitte style
Pesto rosso, shallots, capers, and herbs Served with fresh french fries
Brigitte’s Burger
Bun bread, honey & spice roasted chicken, cheddar cheese, coleslaw & red onions. Served with fries
Farm-raised pig chest
Creamy corn & braised endive
Pad Thaï
Stir-fried rice noodles and vegetables
Lobster Rolls
lobster & shrimp, Grilled romaine lettuce, piccalilli sauce & matchstick potatoes
Grilled octopus
Chorizo & sheep's milk cheese risotto
Cod back & tomato coulis
Roasted Eggplant & Refreshed Vegetable Jam
Pizzetas
Marguerite
Tomato, basil, olive oil, buffalo mozzarella
Marcelle
Tomato, mozzarella, basil, capers, anchovies, olives
Léa
Pesto, artichokes, pine nuts, After cooking Buffala beef, arugula, lemon zest
Aimée
Tomatoes, mozzarella, goat cheese, Bleu de Bresse cheese, mascarpone
Therese
Cream, mozzarella, goat cheese, honey After baking Cooked ham, arugula, Parmesan cheese
Edith
Tomato, mozzarella, ham, cream, mascarpone
Suzanne
Tomato base, mozzarella, pepperoni, fresh goat cheese, spiced honey
Raymonde
Pesto base, mozzarella, grilled eggplant, bell peppers After baking Zucchini tagliatelle, buffalo mozzarella
Bernadette
Yellow wine cream with morels, sliced chicken livers flambéed with cognac
PASTAS
Papardelle with scallops and grilled prawns
Saffron marinière cream and spinach
Paccheri alla Caponata
Tomato compote, Taggiasca olives & grilled summer vegetables
Cheese plate
DESsERTS
Chocolate mousse
Fresh fruit salad
Our traditional waffles
Either Red berry coulis & vanilla whipped cream Or Bananas, caramel & peanuts Or Chocolate-hazelnut & vanilla whipped cream
Magnificent Tiramisu
served with a spoon Coffee & Nutella Or Blueberry Coulis & Red Berries
Blueberry "Blanc manger"
Strawberry & Raspberry Soup
Nutella & almond pizzetta
ice creams and sorbets
Maison Bouvard