Avocado Toast & gravelax salmon

Sweet potato muffin & herb cream

Red curry prawn croquettes

Lime mayonnaise

Pig's trotters stuffed with foie gras

Jus court & condiment ail noir

Confit egg, French toast

Piperade & piquillo cream

Chickpea falafel

Tahini cream with herbs

Minted pea hummus

Oregano pita bread

California Rolls King crabs

Avocado & sriracha mayonnaise

Veal cordon bleu, ham & Comté cheese from Revermont

Served with mashed potatoes and meat jus

Lamb shoulder confit with spices & herbs

Vegetables & bulgur with dried apricots

Mixed grilled seafood

Riz bomba, épinards & beurre blanc

Caesar salad

Heart of romaine lettuce, roasted chicken, parmesan cheese, Caesar dressing, croutons, sun-dried tomatoes

Bresse Salad

Mesclun salad, grilled chicken liver, hard-boiled egg, croutons, shallots, Bleu de Bresse cheese & cider vinaigrette

Brigitte Bowl

Vinegared rice, avocado, raw vegetables and seeds, sesame sauce

Starter & main course

Main course only

Dessert

Mature French beef flank steak with shallots

Short juice & Grandma's mashed potatoes

Mature French beef flank steak with shallots

Short juice & Grandma's mashed potatoes Additionnal pan-fried foie gras or morel mushroom sauce with yellow wine

Free-range chicken from Ain with Etrez cream

Pilaf rice, wilted spinach

Free-range chicken from Ain with Etrez cream

Pilaf rice, wilted spinach Additionnal morel mushroom sauce with yellow wine

Hand-cut beef tartare, Brigitte style

Pesto rosso, shallots, capers, and herbs Served with fresh french fries

Brigitte’s Burger

Bun bread, honey & spice roasted chicken, cheddar cheese, coleslaw & red onions. Served with fries

Farm-raised pig chest

Creamy corn & braised endive

Pad Thaï

Stir-fried rice noodles and vegetables

Calamars en persillade grillés à la plancha

Patatas bravas and herb mayonnaise