Avocado Toast & gravelax salmon

Sweet potato muffin & herb cream

Red curry prawn croquettes

Lime mayonnaise

Pig's trotters stuffed with foie gras

Short juice & black garlic condiment

Confit egg, French toast

Piperade & piquillo cream

Chickpea falafel

Tahini cream with herbs

Minted pea hummus

Oregano pita bread

California Salmon Rolls

Sushi rice, wasabi, fried onions, nori, chives, avocado, cucumber, salmon & mango ketchup

California Spicy Grilled Salmon

Sushi rice, wasabi, fried onions, nori, chives, avocado, cucumber, flame-seared salmon, sriracha mayonnaise & teriyaki

Nigiri x 6

Sushi rice, wasabi, nori, 2 salmon, 2 flame-roasted salmon, 2 sea bream

Gunkan x 6

Sushi rice, nori, sea bream tartare with lime & soy sauce

California Salmon Rolls x 8

Sushi rice, wasabi, fried onions, nori, chives, salmon & avocado

California Veggie Rolls x 8

Sushi rice, wasabi, fried onions, nori, chives, cream cheese, cucumber & avocado

Veal cordon bleu, ham & Comté cheese from Revermont

Served with mashed potatoes and meat jus

Lamb shoulder confit with spices & herbs

Vegetables & bulgur with dried apricots

Mixed grilled seafood

Riz bomba, épinards & beurre blanc

Caesar salad

Heart of romaine lettuce, roasted chicken, parmesan cheese, Caesar dressing, croutons, sun-dried tomatoes

Bresse Salad

Mesclun salad, grilled chicken liver, hard-boiled egg, croutons, shallots, Bleu de Bresse cheese & cider vinaigrette

Brigitte Bowl

Vinegared rice, avocado, raw vegetables and seeds, sesame sauce

Veggie

Mangue

The compounds

Salmon or Chicken or Shrimp

Starter & main course

Main course only

Dessert

Mature French beef flank steak with shallots

Short juice & Grandma's mashed potatoes
Pan-fried foie gras or morel mushroom sauce with yellow wine supplement +4 €

Free-range chicken from Ain with Etrez cream

Pilaf rice, wilted spinach
Morel mushrooms & yellow wine supplement + 4 €

Hand-cut beef tartare, Brigitte style

Pesto rosso, shallots, capers, and herbs Served with fresh french fries

Brigitte’s Burger

Bun bread, honey & spice roasted chicken, cheddar cheese, coleslaw & red onions. Served with fries

Farm-raised pig chest

Creamy corn & braised endive

Pad Thaï

Stir-fried rice noodles and vegetables

Calamars en persillade grillés à la plancha

Patatas bravas and herb mayonnaise